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C'est Bon
rémi and fangie's food and travel tidbits
Saturday, August 11, 2007
Bordeaux
Bordeaux
, originally uploaded by
fangie2000
.
Just back from another trip, this time Southwest France :)
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About us
Rémi and Fangie
New Zealand
Rémi is French, Fangie is Singaporean. When they are not roaming the earth, they enjoy exploring the culinary world in their little kitchen, in particular, experimenting with French and Chinese foods.
View my complete profile
Frequently Used Cookbooks
The World Encyclopedia of Cheese
The Ultimate Book of Fish and Shellfish
Simple Irresistible French Desserts
Reviving Local Dialect Cuisines
olive oil
Les Classiques de Camille
easy italian in minutes
Cook with Jamie
al forno
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Recipe resources
Rose's Kitchenette
Jamie Oliver
Easy cooking recipes (French)
omy - 食天堂
Joy of Baking
Kuali.com
Rasa Malaysia
CHOW
Interests & Friends
Much ado about eating
Singapore Unicyclists
Unicyclist Community
Huileng's Sketches of Happenings
Cinical
ah bob the juihukia
Rélin à singap
小胖的莫名世界
自在空间
Blog List
La cuisine de Mercotte :: Macarons, Verrines, ... et chocolat
Le Meilleur Pâtissier Saison 13 Emission 13 : 2ème partie de la Demi-Finale – Joyeux Noël et l’Incroyable Boule de Noël du chef Fabio Giambrone !
David Lebovitz
Panettone Bread Pudding
101 Cookbooks
Macro Bowls
smitten kitchen
invisible apple cake
Craftynest
DIY peacock gravel mosaic art
Simply Recipes
Super Easy, Super Moist Chocolate Cupcakes
Chocolate & Zucchini
Yogurt Cake Recipe
Design*Sponge
Discover the Secrets of Making Money From Your Art
Lily's Wai Sek Hong
Bingka Beras Improved
Do What I Like
Raspberry Chocolate Cake
新加坡文史达人
皇家山脚水仙门
Much Ado About Eating
Koung's Wanton Mee
-= Singapore Unicyclist =-
A ride that wasn't crepe.
Adventures in Bentomaking
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