C'est Bon

It's been 2 months since my last post. Yes I've been lazy. Lazy to experiment in the kitchen, lazy to dress up my food, lazy to take...

Finally, more success in making tarte tatin. Our pilgrimage back home to learn the art of French home cooking has not been in vain!!! A fe...

We have just concluded a month-long holiday of being fed good food everyday. The trip started off with 3 days in Paris. Despite being in t...

We saw a little hedgehog outside our house about two weeks ago. Looked like a baby and it was so cute Rémi couldn't resist putting it in...

No picture to go along with this recipe as we were too hungry to bother with dressing it up and taking photos. This recipe drew inspiratio...

  What's Chinese New Year without the yummy homemade golden pineapple tarts. That's exactly what I'm missing this year. I'm...

One of the memorable scenes I still remember from the movie Julie and Julia was when Julie plucked up her courage to attempt her last recipe...

It's our second attempt and we're not getting better at it yet. But still a good try nonetheless. Kouign Amann is a Brittany butt...

Another berrily good dessert made by Rémi. He found the recipe from the internet, and we found a new secret to a fabulous crumble: by re...

I love having fresh herbs. Unfortunately with apartment living, it is hard to keep my pots of herbs alive for long. They either don't s...

I love summer in Wellington. The weather still sucks, but at least there's more sunny days and it is marginally less cold. The best p...

I'm feeling bad about not updating my blog for a long while. Since finding a part time job, I'm finding less time to experiment new...

I didn't make this up. This recipe was inspired by a Parisian designer friend. Tall, slender, pretty and fashionable, she exudes the ty...