Nothing new, but here's a variation of Clafoutis that I did last week.I did the same thing twice, first with just half an apricot. There was too much crust and not enough fruits, so I tried by putting more than one apricot, all diced up, into each muffin round.
Making individual servings of clafoutis is useful for bringing them out on, say a picnic, no messiness with cutting the cake up.
I wish spring and summer to come soon. Right now, everyday fruits is always apples, pears, kiwis and oranges. I'm already looking forward to cherries, peaches, apricots and all kinds of berries.
Posts
No comments:
Post a Comment