Since we may be stuck in some remote small town, or even in a tent in the South Island on Christmas, cooking instant noodles over a small camping stove, we thought we might as well have a nice dinner one week earlier.
Being in recession mode, and also for the pleasure of cooking something fancy, we decided against going to a fancy restaurant. Afterall, we've been dining out quite a lot recently.
Yet, being in festive mode, we spent some effort in gathering nice ingredients, and more time and energy in preparing it. After three intensive hours, the result was quite rewarding.
Starter came in the form of Scallop Ceviche, a Latin American dish. Main course was Open Ravioli with Parma Ham, Asparagus and Basil Butter. Dessert was Tiramisu presented in a delicately 'crafted' choclate cup. No extra space for aperitif, cheese or bread.
Will share recipes in upcoming posts.
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2 comments:
hey, that is a nice piece of batik. where did you get it?
either holland village or kota bahru. the batik shop in holland village shopping centre is going to close shop after cny.
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