Mix and match quiche

I'm feeling bad about not updating my blog for a long while. Since finding a part time job, I'm finding less time to experiment new dishes in the kitchen. What I'm getting good at though is cooking very quickly, and for multiple meals, as I pack my lunchbox most days.

For instance, I like to cook extra for dinner, so that I have some leftover for next day's lunch. It could also mean preparing for next day's lunchbox (like a tabbouleh salad) while cooking tonight's dinner. Or even better, on days when I have French till late, I would pack my lunchbox while preparing dinner during breakfast time. This is usually a slowcook dish, like chopping up vegetables to make ratatouille or a Chinese pork ribs soup.

Lunchbox tomorrow: Zucchini and Prawns Quiche with onions.
Making quiche to me is becoming more like cooking Chinese fried rice or noodles, there's a lot of improvisation. I would throw in whatever ingredients I can find in the fridge into the egg mixture.

So using the Quiche Lorraine recipe's proportion of eggs to cream, I vary the ingredients that goes into it.

Here's some mix and match combination which is definitely not exhaustive. Feel free to be inspired at cafes and supermarkets too.

- zucchini and prawns
- tomatoes and black olives
- spinach and bacon
- bacon and feta cheese
- salmon and leek
- onions and chicken
- mushrooms and ham